PRODUCTS
BAKERY INDUSTRY

Belts for bakery machines

Conveyor fabrics and belts for various types of bakery machines, adapted to the required dimensions and production process requirements.

Belts for bakery machines
BAKERY SOLUTIONS

Fabrics and belts for bakery production

We offer various types of conveyor fabrics and belts for bakery machines, manufactured according to standard dimensions or tailored to customer requirements.

01 Bread moulders, croissant machines and laminators 02 Bridges and dough dividers 03 Pulling machines
Belts for bakery machines
01
01 / CONVEYOR FABRICS

Fabrics for bread moulders, croissant machines and laminators

We offer high-quality conveyor fabrics from Italian manufacturers.

01
Width

According to your requirements, from 100 mm to 800 mm.

02
Circumference dimensions

380, 400, 440, 460, 480, 500, 520, 540, 560, 580, 600, 620, 640, 660, 680

Fabrics for all types of laminators are manufactured according to a sample or in standard dimensions.

02 / CONVEYOR BELTS

Belts for bridges and dough dividers

Synthetic, cotton and PVC-coated belts for all types of dough dividers and conveyor systems used on bakery machines.

01 Synthetic
02 Cotton
03 PVC-coated
DISCHARGE BRIDGE
WIDTH 2 m – 3 m
LENGTH up to 8 m

Belts for discharge bridges on proofing chambers.

Conveyor belts for bakery machines
02
Belts for bakery and pizza ovens
03
03 / PULLING MACHINES

Fabrics for pulling machines

High-quality conveyor fabrics in all dimensions for all types of bakery and pizza ovens.

WIDTH from 560 mm
LENGTH according to customer requirements
ACCORDING TO YOUR REQUIREMENTS

Standard or custom dimensions

Depending on the type of machine and application, fabrics can be supplied in standard dimensions or manufactured according to a sample and customer requirements.

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